New York Cake East
We wrapped up this last weekend with a great turn out for our Magical Makings with Sugar with Chef Mary A. Moy-Hochstetler! On Friday we held an eight hour private class. The students created two projects. The first was a three tiered cake with an under water theme. The second was a small sugar showpiece with a butterfly.
The students learned the basics of cooking sugar to advanced bubble blowing. We had a blast just learning how to make sugar bubbles!
Finished bubbles!
These are all the casted sugar pieces for both projects! We cast them all in clear and then airbrushed them with color!
For most, it was a first experience ever working with Sugar! Chef Mary made the class easy for the beginner to come in and create these beautiful pieces. She provides all the materials and all you need to bring is yourself! You leave with two great projects and the knowledge you take away is amazing!
We also hosted a two hour demo class on Saturday that was loads of fun! The next class is already in the works and will only have ten spots open! Book early for a day filled with sugar!
Happy Baking!
~Lisa
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